ROSSA PICCANTE sausage can be recognized by its curved shape and uneven surface. This meat delicacy was traditionally prepared in the Abruzzo region. Selective coarse pork meat (8/10) is seasoned with a mixture of spices and hot chili pepper. It has a characteristic rich taste and aroma.
ROSSA PICCANTE sausage can be recognized by its curved shape and uneven surface. This meat delicacy was traditionally prepared in the Abruzzo region. Ingredients : pork, salt, skimmed milk powder.