VAYHAN COFFEE

Imagine the curiosity and pleasure, George Constant Washington, an English chemist living in Guatemala, would have experienced, when he discovered a fine powder of dried coffee from vapours on his coffee pot, and went on to invent the world’s most stimulating beverage – the instant coffee.

Our production and sales process of instant coffee is ISO 22000-2005 (Food Safety Management System) certified. This Quality Management system is not just a satisfaction, but a commitment.

We emphasize the importance of keeping these certificates valid, as well as the dedication,showed by our Company's team regarding the Integrated Management Systems.

Our quality Control and Production Departments assure the highest standards for hygiene and the customer's quality parameters during the entire manufacturing process.

Vayhan constantly endeavours to provide products of the highest quality in a globally benchmarked delivery background which ensures customer satisfaction and consumer loyalty on a consistent basis.